We make the whites the city's chefs wear. From Executive Chef double-breasted coats on Palm Jumeirah, to Japanese cross-back aprons for DIFC specialty cafés, to HACCP-compliant commis whites for cloud kitchens in JLT. Stain-release Teflon finishes, halal-certified production, Dubai Municipality and ADAFSA spec-ready. From a single embroidered chef coat to a 3,000-piece hotel-group roll-out — same factory, same standards.
From Executive Chef to dishwasher, from sommelier to barista — every garment cut, stitched and branded under one roof in our Al Quoz factory.
Double-breasted Egyptian cotton with cloth knot buttons for executives, twill polycotton for line cooks, Mandarin-collar fine-dining jackets for open kitchens. Vented backs, mesh underarms — built for UAE kitchen heat.
Classic houndstooth check, black baggy fit, skinny-tapered modern fit. Elastic waistband or drawstring, reinforced inseam, anti-static fabric. Heat-resistant blend for grill and wok stations.
Japanese cross-back, classic bib, leather and waxed-canvas premium, denim, half waist, four-way short-tie. Brass eyelets, leather straps, embroidered logo, pen + thermometer pockets, reinforced waist ties.
Traditional white toques for fine-dining and pastry, skull caps for line cooks, modern flat caps and beanies for open kitchens. Mesh-vented options for hot stations, branded embroidery on the front panel.
Branded waistcoats, button-up shirts, polos, branded ties and pocket squares. Wrinkle-resistant blends that survive double-shifts in a packed dining room and look sharp through a long evening service.
Wool-blend waistcoats, leather suspenders, branded sleeve garters, half-aprons with bottle-opener loop. Sommelier ties with tasting-cup pocket, speakeasy-styled white shirts. Designed for the photo.
Cross-back aprons in waxed canvas or denim, branded polo shirts, beanies, branded denim shirts. Built for specialty coffee culture — espresso bars, third-wave roasters, café-restaurants.
Polycotton tunic-style steward jackets, vented for hot dish-wash zones; insulated freezer jackets and gloves for receiving and cold-room work; anti-slip steward shoes spec compliance.
Our chef whites and kitchen uniforms use closed-weave polycotton (no shedding fibres into food), Teflon stain-release finishes, antibacterial silver-ion treatments and reinforced cuffs that don't trap debris. Specs are mapped to Dubai Municipality Food Code, ADAFSA and EHS Trakhees food-safety requirements — so your inspection day stays uneventful.
Escoffier's brigade is alive and well in UAE fine-dining. We dress every rank with subtle distinction — fabric weight, button finish, collar style — so the brigade reads at a glance.
Double-breasted, Egyptian cotton 100s, cloth knot buttons, embroidered name.
Double-breasted, polycotton premium twill, branded buttons, name + role.
Single-breasted, twill polycotton, vented back, embroidered station name.
Lightweight polycotton, snap-front, easy-care, branded chest patch.
Tunic-style polycotton, vented, anti-slip footwear spec, cold-room kit.
A typical new-restaurant opening kit covers these 8 roles. We coordinate fabric, colour and trim across the entire team so the floor reads as one brand.
F&B uniforms live a brutal life — wine stains, oil splatter, 70°C industrial laundry 5× a week, AC dining rooms to 200°C wok stations. Here's what we use to make them last.
Premium Giza cotton with luxury hand-feel. Crisp white, breathes in the heat of a banquet kitchen, holds a sharp silhouette for open-kitchen visibility.
The workhorse. 65% polyester for durability and stain release, 35% cotton for breathability. Holds 100+ industrial wash cycles without losing white-point.
Classic black-and-white houndstooth check polycotton. Hides spills, reads "chef" instantly. Elastic waist, drawstring, heat-resistant fabric for grill and wok stations.
Heavyweight Martexin-style waxed canvas. Water-repellent, develops character with wear, premium speciality-café look. Brass eyelets, leather neck strap available.
Japanese-style raw selvedge denim aprons. The premium third-wave coffee look. Pairs with branded white tee or denim shirt.
Silver-ion treatment applied to any base fabric — kills odour-causing bacteria, lasts 50+ washes. Critical for double-shift servers and bartenders working high-AC dining rooms.
A specialty café and a 5-star banquet kitchen need different things. We've written the spec sheet for every F&B sub-sector.
Hotel and restaurant brand groups whose F&B outlets we supply or have supplied. Exact contractor details available under NDA.
UAE F&B openings are tight. We've delivered new-opening kits in 14 days from artwork approval — and 7 if you're really up against it.
Brand book, concept moodboard, target opening date. We map your concept to fabrics & cuts.
Headcount per role: chefs (by brigade), servers, bartenders, baristas, stewards, hostess.
1–2 pcs per role, embroidered with crest. Try on with your real team. Approve cut & fabric.
Production at Al Quoz factory. Embroidered names, bilingual labels, branded buttons.
Pre-packed by employee name and role. Delivered to your F&B office or directly to outlet.
Buffer stock held. New chef joins? Kit ready in 5 days. Annual top-up scheduled.
UAE F&B uniforms get hammered — wine spills, oil splatter, 70°C industrial laundry 5× weekly. Our garments are engineered for that, and the laundry bill it generates.
Indicative tiers — exact pricing depends on fabric grade, embroidery complexity, leather/canvas trims.
From a Palm Jumeirah resort kitchen to a Saadiyat fine-dining opening, from a JBR rooftop bar to an Al Ain heritage restaurant — we kit them all. Same-day Dubai, next-day Sharjah, 24–48 hours to other emirates.
Get Outlet QuoteMost uniform vendors sell you "chef coats." We tier by Escoffier rank, station, AC vs hot-side, open vs closed kitchen. Your Executive Chef and your commis don't dress the same — and they shouldn't.
Tender-grade fabric specs mapped to Dubai Municipality, ADAFSA and EHS Trakhees. Halal-certified production line for hotel groups that require it. The paperwork is ready before the inspector arrives.
UAE F&B doesn't run on calendar months — it runs on soft-launches and pre-opening events. We deliver full kits in 14 days, faster if needed, with buffer stock held for replenishment.
"Re-ordered 4 times now. The chef-coat monogram is sharper than what we used to import from Europe, the brigade tiering is exactly right, and the stain-release on the Teflon-finished coats has held through 18 months of brutal laundry."
"We opened our DIFC restaurant in 11 days because UC Uniform turned around our chef whites, server vests and bar-team waistcoats in less than two weeks — with embroidered crests and per-employee fittings."
"As a cloud-kitchen operator, we have 14 brands under one roof — each needs distinct branding but uniform logistics. UC Uniform gave us a single program with branded aprons per brand, all HACCP-spec, all halal-produced."
Spec, lead-time, compliance — the questions every UAE hotel F&B Director runs through.
Yes. Our chef coats, aprons and kitchen uniforms use:
Specs match Dubai Municipality Food Code, ADAFSA (Abu Dhabi Agriculture and Food Safety Authority) and EHS Trakhees food-safety requirements.
Yes — from Executive Chef to Apprentice. We tier garments by role:
Each tier carries embroidered chef name, role and brand crest.
Three stain-release tiers — choose by chemistry preference:
Yes. Cloud-kitchen operators (Kitopi-style ghost kitchens) get a slightly different spec from dine-in restaurants — we recommend:
All Halal-certified and HACCP-spec.
Yes. We supply:
Eight apron styles:
Optional brass eyelets, leather neck-straps, embroidered logo and reinforced pencil-and-thermometer pockets.
We accept orders from 12 pieces per style for new restaurant openings, 25 pieces for branded program runs, and 1 piece for chef-name embroidered samples or single executive chef coats. Hotel groups typically order 500–3,000 piece annual programs for their entire F&B floor.
Yes. For hotel groups that require it, we produce uniforms in a fully Halal-certified line:
Yes. We supply uniforms to 5-star hotels and F&B groups across the country — including head-office and outlet-level programs, annual replenishment cycles, and pre-opening kits for new property launches. Our hospitality desk coordinates with central F&B procurement, individual outlet managers and executive chefs on a single program.
Send your brand book and headcount per role on WhatsApp. We'll come back with a brigade-mapped quote, fabric tier recommendations and a 14-day opening-kit timeline.
